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Description: Booklet containing manuscript recipes related to the preparation of wine.
Source:
Institution: Dresden, Sächsische Landes- und Universitätsbibliothek Shelfmark: Ink.1.2216 Location: Page Number
Place of use: Firenze Century: 16th
Type: Manuscript annotations / marginalia Technique: Ink
See: https://data.cerl.org/mei/02141122
Last Edited: 2018/06/05 00:00:00
Uploaded by:Camilla Marangoni
v 20240124